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Bonus Sewing Time! and Soup!

A note from Kimberly Einmo, author, designer, and teacher:

Now that the weather is cold and the days are short you're probably spending more time inside. Considering how busy our schedules tend to be, how would you like a little extra time to enjoy sewing on your BERNINA and less time cooking in the kitchen? If so, I've got a fast, fun, (inexpensive) luxurious pillow project just perfect for gift-giving and a delicious slow cooker recipe you've got to try! (Recipe at the end of this blog.)

You can whip up this luxurious, yet quick-to-stitch pillow in just a few hours on your BERNINA and it will look like something from an expensive designer showroom. Perfect to give to someone special for a birthday, shower, or house-warming gift. Many furniture stores will give you their upholstery samples and remnants when they have been discontinued. Just ask the next time you're out shopping for furniture, or give the manager of your favorite store a call.

1) I combined all the soup ingredients and put them in the slow cooker.

2) I sorted through upholstery fabric samples and came up with an eye-catching palette.

3) I cut them into 5" squares...

4) ... and stitched them together in a simple patchwork pattern using a 1/2" seam allowance.

5) After pressing, I used a lightweight, fusible interfacing to keep the seams open and to keep the fraying edges from raveling too much.

6) I topstitched the seams using a variety of decorative stitches on my BERNINA 730E with rayon thread. I added fringe for a special touch. Perfect - fast and fun!

7) Now, I'm off to enjoy a bowl of delicious Yummy Cheeseburger Soup!

Prep Time: 20 minutes; cook 8-10 hours (low) or 4-5 hours (high); makes 6 servings

Ingredients

  • 1 to 1 1/2 lbs ground beef
  • 1 yellow onion, chopped
  • 2 tbsps minced garlic
  • 1 small bag frozen cut carrots
  • 1 large potato, cubed (optional)
  • Two 10.75 cans condensed cheddar cheese soup
  • Two 14 ounce cans beef broth
  • 3/4 cup ketchup
  • 1/4 cup yellow mustard
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup shredded cheddar cheese
  • 1 dill pickle, diced (optional)

Brown the ground beef, onion and garlic in a skillet and drain off excess fat.

In your slow cooker, add beef mixture and all remaining ingredients except shredded cheddar cheese and pickle.

Cover and cook on low or high heat as directed above.

Now go sew until the soup is ready!

Top each serving with shredded cheese and pickle. Serve and enjoy!